Americano is a vibrant neighbourhood restaurant by Chef Alex Sanchez and Mallyeka Watsa, serving California Cuisine. Nestled in a by-lane of Kala Ghoda, Americano is warm and minimally designed, offering simple yet refined dishes that highlight Chef Alex’s less-is-more approach to ingredient-driven cuisine. A sophisticated bar program built around house-made tinctures, bitters, and liqueurs reflects the ethos of the kitchen, creating a synergy between Americano’s food and beverage.
A visionary and pioneer of farm-to-table cooking in India, Sanchez is a champion for locally sourced produce of the finest quality. His fanatical respect for ingredients is evident in the dishes he creates, where a light touch enhances the inherent flavours of the product. The cuisine at Americano reflects a chef's evolution: from young and ambitious, eager to display his technique; to mature and confident, leaving his ego at the door and cooking with restraint.
